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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Starter, Here’s one , Earlier1 4 servings

INGREDIENTS

2 Leek; (cut into 2cm rounds
; – cooked)
8 Cooked New Potatoes
8 Jerusalem Artichokes or 1 Globe; (cooked)
100 g Oyster Mushrooms
400 ml Vegetable Stock or Water
160 g Butter
4 ts Whipping Cream
8 Sprigs Parsley
Lemon Juice
Salt & Pepper

INSTRUCTIONS

1. Pick the heads from the parsley making sure no stalks remain. Cook in
boiling salted water and refresh in cold water.
2. Cut potatoes and artichokes and leeks into 2cm size pieces and place in
a pan with stock or water. Add the mushroom and cook.
3. Add cream and stir in butter.
4. Add parsley.
5. Season with salt, pepper and lemon juice.
Converted by MC_Buster.
NOTES : Chef:Paul Heathcote
Converted by MM_Buster v2.0l.

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