Name: Fricassee De Poulet Au Chablis
Ingredients: -Waldine Van Geffen VGHC42A; 3 1/2 lb Roasting chicken; cut into serving pieces; Salt and white pepper; 8 tb Butter; 1 tb Flour; heaping; 1 cl Garlic; crushed; 1 c Chablis; 1 c Chicken stock; 2 Shallots; chopped; Bouquet garni made of; 4 Parsley sprigs; 1 Bay leaf; tied together; 2 Egg yolks; 3 tb Heavy cream; 1 tb Sweet butter; 15 md Fresh mushrooms; lightly poached in a little water; 1 Lemon; juice only

Since the Renaissance, and more particularly since the Enlightenment, the world-views have been developed which involve skepticism about basis Christian tenants. Such are the agnosticism which denies that God is knowable, the rationalism which denies that He is incomprehensible, the idealism which denies that He is transcendent, and the existentialism which denies rationality in His relationships with us. When these un- and anti-biblical principles seep into men’s theologies at presuppositional level, as today they frequently do, faithful interpretation of Holy Scripture becomes impossible.

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Chicken, Rice, Pasta	4	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
3 1/2	lb	Roasting chicken; cut into serving pieces
		Salt and white pepper
8	tb	Butter
1	tb	Flour; heaping
1	cl	Garlic; crushed
1	c	Chablis
1	c	Chicken stock
2		Shallots; chopped
		Bouquet garni made of
4		Parsley sprigs
1		Bay leaf; tied together
2		Egg yolks
3	tb	Heavy cream
1	tb	Sweet butter
15	md	Fresh mushrooms; lightly poached in a little water
1		Lemon; juice only

INSTRUCTIONS

Season the chicken with salt and pepper and cook them in a hot butter in a
saucepan broud enough to hold them in 1 layer. Turn the pieces to brown
them lightly on both sides. Sprinkle the chicken with the flour and garlic.
Moisten with the chablis and stock. The chicken should be just covered with
these liquids. Add the shallots and the bouquet garni, cover and cook in a
350~ oven for about 30 minutes, or until the chicken is tender. Arrange the
chicken on a deep serving dish and keep them hot. Reduce the sauce to about
half over higih heat and thicken it, off the heat with the egg yolks beaten
with the heavy cream and butter. Add the lemon juice and the cooked
mushrooms. Reheat, taste for seasoning and serve the chicken with the sauce
and rice. Source: Timmes-Picayune, Marcelle Bienvenu (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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