| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | French, From cook4u, Poultry | 4 | Servings |
INGREDIENTS
| 3 1/2 | lb | Chicken, cut into servings |
| Salt and pepper | ||
| 3 | T | Butter |
| 1/3 | c | Onion, finely chopped |
| 1 | t | Minced garlic |
| 1 | T | Tarragon |
| 2 | T | Flour |
| 1 1/2 | c | Water |
| 1 | Carrot rough chopped | |
| 1/4 | lb | Mushrooms |
| 1 | c | Heavy cream |
INSTRUCTIONS
Sprinkle the chicken pieces with salt and pepper. Heat the butter in a large, heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook, turning occasionally, without browning, about 5 min. 2. Add the onion,garlic and tarragon and stir well. Sprinkle with the flour, stirring to distribute the flour evenly. Add the water, carrot and mushrooms. Cover and cook about 15-20 min. 3. Remove the chicken pieces, carrot and mushrooms to a warmed serving dish and keep hot. 4. Let the sauce cook down, stirring often, about 5 min. Add the cream and salt and pepper to taste. Simmer about 3 min. Pour a little sauce over the chicken and serve the rest separately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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