| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1 | lb | Montasio cheese, shredded |
| 1/8 | c | Sauerkraut |
| 1/8 | c | Pickles, chopped |
| 1/8 | c | Roasted chicken, shredded |
INSTRUCTIONS
In each of 4 7 to 10-inch non-stick saute pans, heat 1/2 tablespoon butter over medium heat until it browns. Place 2 1/2 tablespoons cheese in the center of each pan to form a crepe-like disk, about 4 to 5inches across. Place the sauerkraut on one, the pickles on another and the chicken on a third. Sprinkle another tablespoon of shredded cheese over each one and press with a spatula. After cooking 3 to 4 minutes, the bottom will be golden brown. Carefully flip with a spatula and cook 3 to 4 minutes on the other side. Transfer to plate covered with paper towels to drain grease and serve. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #588 by Sue <suechef@sover.net> on Apr 26, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”