| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Life2, Lifetime tv | 4 | Servings | |
INGREDIENTS
| 3 | T | Unsalted butter |
| 1 | T | Olive oil |
| 1 | lb | Fresh wild mushrooms |
| coarsely chopped | ||
| 3 | Cloves garlic, finely | |
| chopped | ||
| Salt and freshly ground | ||
| pepper to taste | ||
| 1/4 | c | Flat-leaf parsley, finely |
| chopped | ||
| 1 | lb | Cheese, grated |
| Vegetable oil |
INSTRUCTIONS
How to prepare the mushrooms: Heat the butter and olive oil in a large saut pan until almost smoking. Add the mushrooms and saut for 3-4 minutes. Add the garlic and season with salt and pepper, continue cooking for 1 minute. Remove the pan from the heat and stir in the parsley. Keep warm. How to Prepare the Frico: Brush a nonstick skillet with oil and place over medium-low heat. Spread about two tablespoons of the grated cheese in a circle about three inches in diameter. Make sure the layer of cheese is not too thick; the wafers should be crispy, not chewy. Cook the wafers, flattening with a wooden spoon or spatula, until melted and golden brown on one side, about 2 minutes. Flip over and cook until just set, about 1 minute. Top with sauted miushrooms. © 1997 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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