| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Lifetime tv, Life2 | 4 | servings | |
INGREDIENTS
| 3 | tb | Unsalted butter |
| 1 | tb | Olive oil |
| 1 | lb | Fresh wild mushrooms; coarsely chopped |
| 3 | Cloves garlic; finely chopped | |
| Salt and freshly ground pepper; to taste | ||
| 1/4 | c | Flat-leaf parsley; finely chopped |
| 1 | lb | Cheese; grated |
| Vegetable oil |
INSTRUCTIONS
INGREDIENTS FOR MUSHROOMS INGREDIENTS NEEDED FOR FRICO How to prepare the mushrooms: 1. Heat the butter and olive oil in a large saut. pan until almost smoking. Add the mushrooms and saut. for 3-4 minutes. 2. Add the garlic and season with salt and pepper, continue cooking for 1 minute. 3. Remove the pan from the heat and stir in the parsley. Keep warm. How to Prepare the Frico: 1. Brush a nonstick skillet with oil and place over medium-low heat. Spread about two tablespoons of the grated cheese in a circle about three inches in diameter. 2. Make sure the layer of cheese is not too thick; the wafers should be crispy, not chewy. 3. Cook the wafers, flattening with a wooden spoon or spatula, until melted and golden brown on one side, about 2 minutes. 4. Flip over and cook until just set, about 1 minute. Top with saut.ed miushrooms. © 1997 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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