Fricot A La "belette" ("weasel" Fricot/soup)

Our relation to Christ is based on His death and resurrection and this means His Lordship. Indeed the Lordship of Christ over the lives of His people was the very purpose for which He died and rose again. We have to acknowledge Christ as our Lord. Sin is rebellion, and it is only as we surrender to Him as Lord that we receive our pardon form Him as our Savior. We have to admit Him to reign on the throne of the heart, and it is only when He is glorified in our hearts as King that the Holy Spirit enters and abides.

William Thomas

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Soups, Vegetables	1	Servings

INGREDIENTS

1		Onion, chopped
3	T	Butter
2	T	Salted herbs, *
4	c	Water
3	c	Potatoes, diced
		salt and pepper
1	T	Flour
		several possible dumpling
		recipes given
1	c	Flour
1/2	t	Salt
1/2	c	Cold water
1 1/2		ch squares and place the squares in the fricot. Co, ch squares and place the squares in the fricot. Cover and

INSTRUCTIONS

posted separately Handkerchief Dumplings (Pates en Mouchior de  Poche)
Mix flour with salt. Gradually add cold water to the dough as  one
would when making biscuits. Roll the dough fairly thin, cut into
simmer 7 minutes.  Saute the onion and salted herbs in butter for 1-2
minutes or until  the onion is golden brown. Add the water, potatoes,
salt and pepper,  and simmer for 20 minutes. To thicken the broth, add
dumpling or  flour mixed with water.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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