Name: Fricot a la "Belette" ("Weasel" Fricot/soup)
Ingredients: 1 Onion; chopped; 3 tb Butter; 2 tb Salted herbs;* Water; 3 c Potatoes; diced salt and pepper; 1 tb Flour several possible dumpling recipes given; 1 c Flour Salt Cold water

I think of Peter after He denied the Lord. The Bible says, “He went out and wept bitterly” (Lk. 22:62). Psalm 38:18, “For I confess my iniquity; I am full of anxiety because of my sin.” Jeremiah 31:18, “I have surely heard Ephraim grieving, ‘You have chastised me, and I was chastised, like an untrained calf; bring me back that I may be restored, for You are the LORD my God.’” In the Beatitudes our Lord said, “Blessed are those who mourn, for they shall be comforted” (Mt. 5:4). In 2 Corinthians 7, Paul spoke of a “godly sorrow.” In the depths of your relationship with God have you ever experienced this? When we sin against God we should experience our most intense grief. In verse 3 of Psalm 6, David speaks of His soul being “greatly dismayed.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Soups, Vegetables	1	Servings

INGREDIENTS

1		Onion; chopped
3	tb	Butter
2	tb	Salted herbs;* Water
3	c	Potatoes; diced salt and pepper
1	tb	Flour several possible dumpling recipes given
1	c	Flour Salt Cold water

INSTRUCTIONS

DUMPLINGS:* THIS IS ONE OF
*posted separately Handkerchief Dumplings (Pates en Mouchior de Poche) Mix
flour with salt. Gradually add cold water to the dough as one would when
making biscuits. Roll the dough fairly thin, cut into 1 1/2 inch squares
and place the squares in the fricot. Cover and simmer 7 minutes.
Saute the onion and salted herbs in butter for 1-2 minutes or until the
onion is golden brown. Add the water, potatoes, salt and pepper, and simmer
for 20 minutes. To thicken the broth, add dumpling or flour mixed with
water.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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