| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Beans, Main dishes | 6 | Servings | |
INGREDIENTS
| 2 | c | Beans, cooked |
| 1/2 | lb | Shredded cheddar cheese |
| 1 | c | Tomatoes, chopped |
| 1 | Egg | |
| 1 | t | Onion, grated |
| 1/2 | t | Salt |
| 1/2 | c | Bread crumbs |
| 1 | T | Butter |
INSTRUCTIONS
Combine beans and cheese, add tomatoes and beaten egg, seasonings, crumbs to make stiff, and melted butter or milk to moisten if too dry; bake. Serve with tomato sauce. Recipe By : The Little Mountain Bean Bible Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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