| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Beans, Main dishes |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Beans — cooked |
| 1/2 |
lb |
Shredded cheddar cheese |
| 1 |
c |
Tomatoes — chopped |
| 1 |
|
Egg |
| 1 |
ts |
Onion — grated |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Bread crumbs |
| 1 |
tb |
Butter |
INSTRUCTIONS
Combine beans and cheese, add tomatoes and beaten egg, seasonings, crumbs
to make stiff, and melted butter or milk to moisten if too dry; bake. Serve
with tomato sauce.
Recipe By : The Little Mountain Bean Bible Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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