0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizer 8 Servings

INGREDIENTS

1 c Sour cream, regular light
or no-fat
1/2 c Thick and chunky salsa
1 24 oz frozen potato wedges
with skin
1/2 t Garlic salt
1/4 c Sliced green onions
1 Ripe tomato, seeded
chopped
1/2 c Shredded light Cheddar
cheese or Cheddar cheese

INSTRUCTIONS

Heat oven to 450øF. In small bowl stir together all dip ingredients.
Cover; refrigerate until ready to serve. Meanwhile, place frozen
potatoes in 13x9 inch pan.  Bake according to package directions.
Sprinkle potatoes with garlic salt, onions, tomato and cheese.
Continue baking until cheese is melted (2 to 3 minutes). Serve hot
potato wedges with dip.  MILITARY FAMILY MAGAZINE  JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Gateway to the supernatural”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?