Name: Friday Sea Shell Salad
Ingredients: 2 c Shell macaroni; cooked and drained; 2 tb Instant minced onion; 1/4 c French dressing; 2 ts Salt; 1 ts Sweet basil; 1/4 ts Garlic powder; 1/4 ts Pepper; 1 ts Lemon juice; 1 c Cooked crabmeat; shrimp, and lobster; 3 Ribs celery; chopped; 1 Green pepper; diced; 1/4 c Mayonnaise; Bibb lettuce

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Salad	8	Servings

INGREDIENTS

2	c	Shell macaroni; cooked and drained
2	tb	Instant minced onion
1/4	c	French dressing
2	ts	Salt
1	ts	Sweet basil
1/4	ts	Garlic powder
1/4	ts	Pepper
1	ts	Lemon juice
1	c	Cooked crabmeat; shrimp, and lobster
3		Ribs celery; chopped
1		Green pepper; diced
1/4	c	Mayonnaise
		Bibb lettuce

INSTRUCTIONS

Combine all ingredients with the exception of the lettuce. Chill before
serving. Serve on lettuce. This salad can be made with any of the listed
seafoods, if all are not available.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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