CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Game, Alligator |
1 |
Servings |
INGREDIENTS
|
|
Alligator meat |
|
|
Cayenne pepper |
|
|
Oil |
|
|
Vinegar |
|
|
Flour |
|
|
Corn meal |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Tenderloin fresh alligator tail, cutting pieces not to exceed 2"X 1" thick.
Place in shallow dish. Pour on small amount of vinegar and add salt and
pepper and cayenne to taste. Let stand for approximately 30 minutes. While
gator soaks, pour into dusting bag or other container 4 parts corn meal to
1 part flour. Put about 1" oil in skillet and heat to 400 degrees F. Roll
or shake alligator strips in dusting mixture, then place in hot oil and fry
until golden. Use only enough pieces to cover the bottom of the skillet.
Serve hot.
Suggestions: Try deep-fried Alligator nuggets as an appetizer.
Posted to MM-Recipes Digest V4 #5 by "John Williams" <bsharps@netzero.net>
on Jan 21, 1999
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”