Name: Fried Alligator
Ingredients: Alligator meat; Cayenne pepper; Oil; Vinegar; Flour; Corn meal; Salt & pepper to taste

Repentance and faith infallibly and inseparably flow from regeneration. True repentance takes place when God enables a heart to turn away from sin. This does not mean believers will not still struggle with sin, but rather they are aware of their sin and they feel sorrow and conviction before God. Faith is more than intellectual assent. It is a God-given, unmistakable holding on to Christ and a total surrender to God’s authority (Rom. 3:21-31). This change from rebellion to submission, from unbelief to intelligent trust, is the unambiguous fruit of regeneration.

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Meats		Game, Alligator	1	Servings

INGREDIENTS

		Alligator meat
		Cayenne pepper
		Oil
		Vinegar
		Flour
		Corn meal
		Salt & pepper to taste

INSTRUCTIONS

Tenderloin fresh alligator tail, cutting pieces not to exceed 2"X 1" thick.
Place in shallow dish. Pour on small amount of vinegar and add salt and
pepper and cayenne to taste. Let stand for approximately 30 minutes. While
gator soaks, pour into dusting bag or other container 4 parts corn meal to
1 part flour. Put about 1" oil in skillet and heat to 400 degrees F. Roll
or shake alligator strips in dusting mixture, then place in hot oil and fry
until golden. Use only enough pieces to cover the bottom of the skillet.
Serve hot.
Suggestions:  Try deep-fried Alligator nuggets as an appetizer.
Posted to MM-Recipes Digest V4 #5 by "John Williams" <bsharps@netzero.net>
on Jan 21, 1999

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”