Name: Fried Almonds
Ingredients: 1/2 c Spanish olive oil; 4 oz Raw peeled almonds; Salt

CATEGORY	CUISINE	TAG	YIELD
	Spanish	Cooking liv, Import	1	Servings

INGREDIENTS

1/2	c	Spanish olive oil
4	oz	Raw peeled almonds
		Salt

INSTRUCTIONS

In a frying pan, combine the almonds and oil at room temperature. Place the
pan on burner and slowly bring to a boil. When the almonds begin to brown,
remove them to a colander to drain.
Salt the almonds and serve warm but not hot.
Yield: 1/4 pound fried almonds
NOTES : (All Recipes Courtesy of Clara Maria G. De Amezua) Recipe by:
Cooking Live Show #CL8833
Posted to MC-Recipe Digest V1 #505 by Angele Freeman <jfreeman@netusa1.net>
on Mar 8, 1997.

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