| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Spanish olive oil |
| 4 | oz | Raw peeled almonds |
| Salt |
INSTRUCTIONS
In a frying pan, combine the almonds and oil at room temperature. Place the pan on burner and slowly bring to a boil. When the almonds begin to brown, remove them to a colander to drain. Salt the almonds and serve warm but not hot. Yield: 1/4 pound fried almonds NOTES : (All Recipes Courtesy of Clara Maria G. De Amezua) Recipe by: Cooking Live Show #CL8833 Posted to MC-Recipe Digest V1 #505 by Angele Freeman <jfreeman@netusa1.net> on Mar 8, 1997.
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