| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 10 | Servings | |||
INGREDIENTS
| 2/3 | c | Granulated sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Butter or margarine |
| 2 | c | Pared tart apples; sliced |
| 1 | pk | Refrigerator biscuits |
| Icing sugar |
INSTRUCTIONS
Combine the granulated sugar, cinnamon, butter and apples in a saucepan. Simmer this mixture, stirring it occasionally until the apples are tender. Separate the biscuits and roll each on to an oval shape, about 5 inches long. Place 1 tablespoon of the apple filling on 1/2 of the oval, then fold the dough over the filling and seal the edges with a fork. (Be sure they are well sealed or the filling will leak out.) Fry the turnovers in 375 oF hot deep fat for about 1 minute or until golden brown, turning them once. Drain them and sprinkle them with icing sugar, and serve warm. This recipe makes 10 turnovers. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”