CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Fruit, Apples |
8 |
Servings |
INGREDIENTS
1 |
c |
Granulated sugar |
1/4 |
c |
Cornstarch |
1/2 |
ts |
Cinnamon |
3 |
c |
Peeled & sliced Granny Smith apples |
3 |
c |
Peeled & sliced Rome Beauty apples |
INSTRUCTIONS
In a small mixing bowl, combine sugar, cornstarch and cinnamon, stirring
until cornstarch is fully distributed. Arrange apples in casserole dish,
and cover with sugar mixture. Cover and microwave on high for 5 minutes or
until sugar is melted. Stir and cook, uncovered, another 4 minutes or until
apples are fork tender. Makes 8 servings. MasterCook formatted by Ethel
Snyder; 06/09/97
Recipe by: GRIT -- APRIL 6, 1997 Posted to MC-Recipe Digest V1 #641 by
essie49@juno.com (Ethel R Snyder) on Jun 10, 1997
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