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CATEGORY CUISINE TAG YIELD
Fruits Fruit, Apples 8 Servings

INGREDIENTS

1 c Granulated sugar
1/4 c Cornstarch
1/2 ts Cinnamon
3 c Peeled & sliced Granny Smith apples
3 c Peeled & sliced Rome Beauty apples

INSTRUCTIONS

In a small mixing bowl, combine sugar, cornstarch and cinnamon, stirring
until cornstarch is fully distributed. Arrange apples in casserole dish,
and cover with sugar mixture. Cover and microwave on high for 5 minutes or
until sugar is melted. Stir and cook, uncovered, another 4 minutes or until
apples are fork tender. Makes 8 servings. MasterCook formatted by Ethel
Snyder; 06/09/97
Recipe by: GRIT -- APRIL 6, 1997 Posted to MC-Recipe Digest V1 #641 by
essie49@juno.com (Ethel R Snyder) on Jun 10, 1997

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