| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Main dish | 6 | Servings | |
INGREDIENTS
| 6 | Lg Unpared, Cored, Red Apple | |
| 1/2 | c | Cooking Wine |
| 1 | c | Sugar |
| 1 | 6" Cinnamon Stick | |
| 3 | tb | Butter |
| 1/2 | c | Water |
| 1 | tb | Lemon Juice |
INSTRUCTIONS
Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples. Cook, uncovered, until apples are tender. Pour into serving dish. Serve warm or cold. NOTE: For a simple supper serve with browned sausage patties or links. For an elegant touch serve with a Pork Roast.
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