CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Jewish | 1 | Servings |
INGREDIENTS
6 | Jonathan apple cored and sliced but not peeled | |
Enough oil to coat bottom of skillet | ||
Sugar to your liking |
INSTRUCTIONS
Heat oil in skillet over medium heat, add apples and sugar. Fry til fork tender. Enjoy!!! Makes a great side dish. Posted to JEWISH-FOOD digest by [email protected] on Aug 23, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Sin: it seemed like a good idea at the time”