| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 6 | Jonathan apple cored and sliced but not peeled | |
| Enough oil to coat bottom of skillet | ||
| Sugar to your liking |
INSTRUCTIONS
Heat oil in skillet over medium heat, add apples and sugar. Fry til fork tender. Enjoy!!! Makes a great side dish. Posted to JEWISH-FOOD digest by SFRF21@aol.com on Aug 23, 1998, converted by MM_Buster v2.0l.
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