Name: Fried Artichoke Hearts
Ingredients: -G GRANAROLI (XBRG76A); 2 pk Frozen artichoke hearts; x Flour for dredging; x Eggs for dipping; x Flavored bread crumbs; x Salt, pepper, garlic, parsley, grated cheese; x Oil for frying

[In seeing to stay clear from cults]: 1. Avoid groups that reject or twist the Bible. 2. Avoid groups that demean or dilute the Bible. 3. Avoid groups that treat exotic or emotional experiences as the main feature of Christian life. 4. Avoid groups that idolize their human leaders. 5. Avoid groups that try to cut you off from your family. 6. Avoid groups that try to mix Christianity with other religions. 7. Avoid groups that try to mix Christianity with occultic practices.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Italian	Vegetables, Italian, Mrs. g	1	Servings

INGREDIENTS

		-G GRANAROLI (XBRG76A)
2	pk	Frozen artichoke hearts
	x	Flour for dredging
	x	Eggs for dipping
	x	Flavored bread crumbs
	x	Salt, pepper, garlic, parsley, grated cheese
	x	Oil for frying

INSTRUCTIONS

Cook the artichoke hearts in water for about 3-4 minutes. Drain. When cool
enough to handle, dredge in flour. Then dip in egg and in bread crumbs
pressing the crumbs in gently with the palm of your hand. Fry on both sides
in hot oil until golden. Drain and serve. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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