Name: Fried Artichoke Hearts
Ingredients: -G GRANAROLI (XBRG76A); 2 pk Frozen artichoke hearts; x Flour for dredging; x Eggs for dipping; x Flavored bread crumbs; x Salt, pepper, garlic, parsley, grated cheese; x Oil for frying

To think that everyone in heaven is equally knowledgeable, equally holy, equally capable or enjoying God, is to argue that the progress we make now on earth is irrelevant to our heavenly state. But we are often exhorted to do things now precisely because it will build up and increase for us treasure in heaven. Not everyone responds to these commands in the same way or to the same degree or with the same measure of faithfulness. Thus people will enter heaven at differing degrees of holiness, love, and joy. All will be subject to increase and expansion based on the depth and measure of our development here on earth. What we do and know and achieve now, by God’s grace, will have eternal consequences.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Italian	Vegetables, Italian, Mrs. g	1	Servings

INGREDIENTS

		-G GRANAROLI (XBRG76A)
2	pk	Frozen artichoke hearts
	x	Flour for dredging
	x	Eggs for dipping
	x	Flavored bread crumbs
	x	Salt, pepper, garlic, parsley, grated cheese
	x	Oil for frying

INSTRUCTIONS

Cook the artichoke hearts in water for about 3-4 minutes. Drain. When cool
enough to handle, dredge in flour. Then dip in egg and in bread crumbs
pressing the crumbs in gently with the palm of your hand. Fry on both sides
in hot oil until golden. Drain and serve. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”