| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Italian |
Vegetables, Italian, Mrs. g |
1 |
Servings |
INGREDIENTS
|
|
-G GRANAROLI (XBRG76A) |
| 2 |
pk |
Frozen artichoke hearts |
|
x |
Flour for dredging |
|
x |
Eggs for dipping |
|
x |
Flavored bread crumbs |
|
x |
Salt, pepper, garlic, parsley, grated cheese |
|
x |
Oil for frying |
INSTRUCTIONS
Cook the artichoke hearts in water for about 3-4 minutes. Drain. When cool
enough to handle, dredge in flour. Then dip in egg and in bread crumbs
pressing the crumbs in gently with the palm of your hand. Fry on both sides
in hot oil until golden. Drain and serve. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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