Name: Fried Asparagus
Ingredients: 1 lb Asparagus, trimmed; 1 Egg; 1 tb Milk; 1 c Fine dry bread crumbs; Olive oil for frying; Salt & pepper to taste; 4 oz Freshly grated Romano cheese

Do not be afraid, dear children of God, you that have fallen into a mournful state, do not be afraid to cry out to God. I know we sometimes feel as if we must not and dare not pray. We have become so dull, so lifeless, so unworthy, that we do not expect to be heard, and feel as if it would be presumption to cry. But our heavenly Father loves to hear his children cry all day long... If you can cry out to Jesus, he will joyfully hear you. If you will give him no rest, he will give you all the rest you need. The Lord finds music in his children’s cries.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetables	4	Servings

INGREDIENTS

1	lb	Asparagus, trimmed
1		Egg
1	tb	Milk
1	c	Fine dry bread crumbs
		Olive oil for frying
		Salt & pepper to taste
4	oz	Freshly grated Romano cheese

INSTRUCTIONS

Cook asparagus spears in boiling salted water until barely tender.
Drain on paper towels.  In wide bowl, beat egg with milk. Dip asparagus
spears into egg mixture, then into bread crumbs.
Heat enough oil to cover asparagus to 364 degrees in deep fryer or
large skillet.  Diameter of pan should exceed length of spears. Fry coated
asparagus, a few at a time, until lightly browned, about 2 minutes. Drain
on paper towels.  Season with salt and pepper. Sprinkle with grated
cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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