Name: Fried Aubergine with Chili and Basil in Yellow Bean Sauce
Ingredients: 2 tb Oil; 1 ts Garlic (chopped); 3 sm Chilies (chopped finely); 1 lg Purple eggplant (1 inch cubes); 4 tb Vegetable stock; 1/2 Sweet pepper; 1 ts Yellow bean sauce; 1 tb Light soy sauce; 1 ts Sugar; 20 Red basil leaves

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains	Thai	Thai	1	Servings

INGREDIENTS

2	tb	Oil
1	ts	Garlic (chopped)
3	sm	Chilies (chopped finely)
1	lg	Purple eggplant (1 inch cubes)
4	tb	Vegetable stock
1/2		Sweet pepper
1	ts	Yellow bean sauce
1	tb	Light soy sauce
1	ts	Sugar
20		Red basil leaves

INSTRUCTIONS

heat oil and fry garlic and chilies. Add eggplant and stock and simmer
until eggplant is soft. Add the remaining ingredients.
Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.

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