| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | Thai | Thai | 1 | Servings |
INGREDIENTS
| 2 | T | Oil |
| 1 | t | Garlic, chopped |
| 3 | Chilies, chopped finely | |
| 1 | Purple eggplant, 1 inch | |
| cubes | ||
| 4 | T | Vegetable stock |
| 1/2 | Sweet pepper | |
| 1 | t | Yellow bean sauce |
| 1 | T | Light soy sauce |
| 1 | t | Sugar |
| 20 | Red basil leaves |
INSTRUCTIONS
heat oil and fry garlic and chilies. Add eggplant and stock and simmer until eggplant is soft. Add the remaining ingredients. Posted to rec.food.recipes by [email protected] (Zeke Koch) on 92.
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