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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Grains Thai Thai 1 Servings

INGREDIENTS

2 tb Oil
1 ts Garlic (chopped)
3 sm Chilies (chopped finely)
1 lg Purple eggplant (1 inch cubes)
4 tb Vegetable stock
1/2 Sweet pepper
1 ts Yellow bean sauce
1 tb Light soy sauce
1 ts Sugar
20 Red basil leaves

INSTRUCTIONS

heat oil and fry garlic and chilies. Add eggplant and stock and simmer
until eggplant is soft. Add the remaining ingredients.
Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.

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