Fried Banana And Crunchy Peanut Butter Sandwiches

INGREDIENTS

INSTRUCTIONS

FOR THE MILKSHAKE
1 Place the peanuts in a warm frying pan and cook for 2-3 minutes, shaking
the pan frequently. Using a bread knife, cut two slices of bread from the
loaf. Butter the bread on one side.
2 Tip the nuts into a clean towel and rub to remove the skin. Transfer the
peanuts to a food processor (you'll need a good blade for this) and whiz
until very finely chopped.
3 Add 25g/1oz butter, cinnamon and salt and whiz again until well blended.
Break the banana into pieces and mash with a fork.
4 Turn the bread so the buttered side is down and spread the peanut butter
on one slice of the bread.
5 Spread the banana on to the other piece of bread and sandwich both
together so the butter is on the outside. Heat a large frying pan.
6 Sprinkle the bread with sugar and cook in the pan for 2-3 minutes on each
side until golden brown.
7 For the Milkshake: Place the raspberries and sugar in a blender and blitz
for a few seconds. Add the milk and whiz again, then pour into a large
milkshake glass.
8 Scoop out a ball of ice cream and drop it into the mil shake. Add some
straws to serve. Drain the sandwich briefly on kitchen paper, cut and
arrange on a plate.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.

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