| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Dessert | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/3 | c | Water |
| 5 | tb | Butter |
| 4 | Ripe bananas;cut into chunks | |
| Cinnamon; to taste | ||
| Powdered sugar; to taste |
INSTRUCTIONS
1. In a skillet, place the sugar and water and cook over a high flame until caramelized. Remove from the heat and swirl in 3 tablespoons of butter. Cool. 2. In a separate skillet, heat the remaining butter and saute the bananas until golden brown. 3. Place the bananas in a serving dish and top with caramel sauce. Sprinkle cinnamon and powdered sugar to taste. JALAPENO'S SAN FRANCISCO From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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