CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Mexican |
Dessert |
4 |
Servings |
INGREDIENTS
1/2 |
|
-(up to) |
1 |
|
Slightly green-tipped banana per person |
2 |
tb |
Butter |
|
|
Whipped cream |
INSTRUCTIONS
1. Melt 1/2 tbs. butter for each banana.
2. Slice bananas and cook over medium heat for about 10 minutes or until
lightly brown.
3. Turn carefully and cook another 5 to 7 minutes.
4. Remove from pan. Serve with whipped cream.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“When God ordains, He sustains.”