| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Dessert | 4 | Servings |
INGREDIENTS
| 1/2 | -(up to) | |
| 1 | Slightly green-tipped banana per person | |
| 2 | tb | Butter |
| Whipped cream |
INSTRUCTIONS
1. Melt 1/2 tbs. butter for each banana. 2. Slice bananas and cook over medium heat for about 10 minutes or until lightly brown. 3. Turn carefully and cook another 5 to 7 minutes. 4. Remove from pan. Serve with whipped cream. CASA LUPITA SEATTLE. WINE: SANGRIA. From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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