Name: Fried Barley
Ingredients: 1 c Barley; 2 c Water; 2 tb Oil; 1/4 c Scallion, chopped; 1/2 c Celery, chopped; 1/2 c Carrots, shredded; 1/4 c Daikon radish; ; chopped or shredded; 2 tb Soy sauce

Did God really forsake Jesus Christ upon the cross? Then from the desertion of Christ singular consolation springs up to the people of God… (1) Christ’s desertion is preventive of your final desertion. Because He was forsaken for a time you shall not be forsaken forever. For He was forsaken for you… (2)…Though God deserted Christ, yet at the same time He powerfully supported Him. His omnipotent arms were under Him, though His pleased face was hid from Him. He had not indeed His smiles, but He had His supportations. So Christian, just so shall it be with thee. Thy God may turn away His face, He will not pluck away His arm.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Grains		Grains/rice, China, Archived	5	Servings

INGREDIENTS

1	c	Barley
2	c	Water
2	tb	Oil
1/4	c	Scallion, chopped
1/2	c	Celery, chopped
1/2	c	Carrots, shredded
1/4	c	Daikon radish
		; chopped or shredded
2	tb	Soy sauce

INSTRUCTIONS

Place the barley in a medium pot; add water and bring to a boil. Reduce
heat to simmer, cover and cook for 40 minutes or until all the water is
absorbed. Refrigerate for at least 1 hour.
Heat the oil in a large skillet or a wok. Add scallions, celery, carrots,
and daikon; saute'.
When vegetables are tender, add barley. Toss them all together and heat.
Sprinkle with soy sauce, shaking it across the pan to cover the barley
mixture. Toss to mix.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/13/93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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