| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Archived, China, Side dish, Update, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | lb | Bean sprouts |
| 3 | Green peppers | |
| 5 | Tb Oil | |
| 2 | Tb Wine | |
| 1 | t | Salt |
| 1/4 | t | MSG, optional |
INSTRUCTIONS
Remove heads and tails of bean sprouts and soak sprouts in water until ready to use. Drain before using. Wash, seed, and shred green peppers. Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add wine, salt (I prefer garlic salt) and MSG to taste. Serve hot. Do not overfry bean sprouts. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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