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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Archived, China, Side dish, Update, Vegetables 1 Servings

INGREDIENTS

1 lb Bean sprouts
3 Green peppers
5 Tb Oil
2 Tb Wine
1 t Salt
1/4 t MSG, optional

INSTRUCTIONS

Remove heads and tails of bean sprouts and soak sprouts in water until
ready to use.  Drain before using. Wash, seed, and shred green
peppers. Heat 5 tbsps. oil and fry bean sprouts and shredded green
pepper. Add wine, salt (I prefer garlic salt) and MSG to taste. Serve
hot. Do not overfry bean sprouts.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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