CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Vegetables, Side dish, China, Update, Archived |
1 |
Servings |
INGREDIENTS
1 |
lb |
Bean sprouts |
3 |
|
Green peppers |
5 |
|
Tb Oil |
2 |
|
Tb Wine |
1 |
ts |
Salt |
1/4 |
ts |
MSG (optional |
INSTRUCTIONS
YIELD: 4 SERVINGS
Remove heads and tails of bean sprouts and soak sprouts in water until
ready to use. Drain before using. Wash, seed, and shred green peppers.
Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add wine,
salt (I prefer garlic salt) and MSG to taste. Serve hot. Do not overfry
bean sprouts.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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