CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Thai |
Appetizers, Thai, Vegetables, Vegetarian |
3 |
Servings |
INGREDIENTS
16 |
oz |
Ready-fried beancurd |
|
|
Oil, for deep-frying |
5 |
T |
White vinegar |
4 |
T |
Sugar |
1 |
t |
Salt |
1/2 |
t |
Chili powder |
2 |
T |
Ground roast peanuts |
|
|
Coriander leaves |
INSTRUCTIONS
Slice the beancurd cubes in half diagonally and deep-fry the eight
triangles until the the white side is golden brown. Drain and arrange
on a serving dish and set aside. In a saucepan heat the vinegar, sugar
and salt until the mixture thickens. Remove from the heat and add the
chili powder and ground peanuts, stirring well until all the
ingredients are thoroughly mixed. Turn into a serving bowl, garnish
with coriander leaves and serve with the beancurd. Source: Thai
Vegetarian Cooking by Vatcharin Bhumichitr Typos by: Karen Mintzias
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