Name: Fried Beef with Watercress Salad(Bo Luc Lac)
Ingredients: 1 lb Beef fillet(500g); 5 Cloves garlic crushed; 1/2 ts Black pepper; 1 1/2 ts Granulated sugar; 3 tb Oil; 1 Large onion; 2 tb Vinegar; 2 tb Salad oil; 1 Watercress (as required)

CATEGORY	CUISINE	TAG	YIELD
Meats		Oriental, Meats, Main dish	4	Servings

INGREDIENTS

1	lb	Beef fillet(500g)
5		Cloves garlic crushed
1/2	ts	Black pepper
1 1/2	ts	Granulated sugar
3	tb	Oil
1		Large onion
2	tb	Vinegar
2	tb	Salad oil
1		Watercress (as required)

INSTRUCTIONS

Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp
sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion
lengthwise into very thin strips. Marinate onion in vinegar, 1/4 tsp salt,
1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse watercress, drain well
and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of
sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry
for 2 minutes, until just cooked. Top watercress with meat, then onion
mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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