CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Oriental, Meats, Main dish |
4 |
Servings |
INGREDIENTS
1 |
lb |
Beef fillet(500g) |
5 |
|
Cloves garlic crushed |
1/2 |
ts |
Black pepper |
1 1/2 |
ts |
Granulated sugar |
3 |
tb |
Oil |
1 |
|
Large onion |
2 |
tb |
Vinegar |
2 |
tb |
Salad oil |
1 |
|
Watercress (as required) |
INSTRUCTIONS
Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp
sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion
lengthwise into very thin strips. Marinate onion in vinegar, 1/4 tsp salt,
1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse watercress, drain well
and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of
sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry
for 2 minutes, until just cooked. Top watercress with meat, then onion
mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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