Name: Fried Beef with Watercress Salad(Bo Luc Lac)
Ingredients: 1 lb Beef fillet(500g); 5 Cloves garlic crushed; 1/2 ts Black pepper; 1 1/2 ts Granulated sugar; 3 tb Oil; 1 Large onion; 2 tb Vinegar; 2 tb Salad oil; 1 Watercress (as required)

I began to have a new kind of apprehensions and ideas of Christ, and the work of redemption, and the glorious way of salvation by Him. An inward, sweet sense of these things, at times, came into my heart; and my soul was led away in pleasant views and contemplations of them. And my mind was greatly engaged to spend my time in reading and meditating on Christ, on the beauty and excellency of His person, and the lovely way of salvation by free grace in Him.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Oriental, Meats, Main dish	4	Servings

INGREDIENTS

1	lb	Beef fillet(500g)
5		Cloves garlic crushed
1/2	ts	Black pepper
1 1/2	ts	Granulated sugar
3	tb	Oil
1		Large onion
2	tb	Vinegar
2	tb	Salad oil
1		Watercress (as required)

INSTRUCTIONS

Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp
sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion
lengthwise into very thin strips. Marinate onion in vinegar, 1/4 tsp salt,
1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse watercress, drain well
and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of
sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry
for 2 minutes, until just cooked. Top watercress with meat, then onion
mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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