| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats, Oriental | 4 | Servings | |
INGREDIENTS
| 1 | lb | Beef fillet, 500g |
| 5 | Cloves garlic crushed | |
| 1/2 | t | Black pepper |
| 1 1/2 | t | Granulated sugar |
| 3 | T | Oil |
| 1 | Large onion | |
| 2 | T | Vinegar |
| 2 | T | Salad oil |
| 1 | Watercress, as required |
INSTRUCTIONS
Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion lengthwise into very thin strips. Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse watercress, drain well and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top watercress with meat, then onion mixture. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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