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CATEGORY CUISINE TAG YIELD
Meats Main dish, Meats, Oriental 4 Servings

INGREDIENTS

1 lb Beef fillet, 500g
5 Cloves garlic crushed
1/2 t Black pepper
1 1/2 t Granulated sugar
3 T Oil
1 Large onion
2 T Vinegar
2 T Salad oil
1 Watercress, as required

INSTRUCTIONS

Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2
tsp sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut
onion lengthwise into very thin strips. Marinate onion in vinegar,  1/4
tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse
watercress, drain well and arrange on a platter. Heat 2 tbsp oil over
high heat. Add a pinch of sugar and the remaining garlic. Fry until
fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top
watercress with meat, then onion mixture.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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