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CATEGORY CUISINE TAG YIELD
Meats Oriental, Meats, Main dish 4 Servings

INGREDIENTS

1 lb Beef fillet(500g)
5 Cloves garlic crushed
1/2 ts Black pepper
1 1/2 ts Granulated sugar
3 tb Oil
1 Large onion
2 tb Vinegar
2 tb Salad oil
1 Watercress (as required)

INSTRUCTIONS

Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp
sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion
lengthwise into very thin strips. Marinate onion in vinegar, 1/4 tsp salt,
1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse watercress, drain well
and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of
sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry
for 2 minutes, until just cooked. Top watercress with meat, then onion
mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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