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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 6 Servings

INGREDIENTS

INSTRUCTIONS

batter 1    egg 1/2 c  flour 1/2 c  milk Gather a pan of  pumpkin or
squash blossoms when fully opened. Remove stamens & wash  and drain the
petals.  Dip blossoms in batter then drop into deep hot fat. Serve as a
vegetable. Walt MM Posted to MM-Recipes Digest V3 #250  Date: Thu, 12
Sep 1996 21:20:14 -0400  From: Walt Gray <waltgray@mnsinc.com>

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