| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetables |
6 |
Servings |
INGREDIENTS
INSTRUCTIONS
: batter
1/2 c flour
1/2 c milk
Gather a pan of pumpkin or squash blossoms when fully opened. Remove
stamens & wash and drain the petals.
Dip blossoms in batter then drop into deep hot fat. Serve as a
vegetable. Walt MM
Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:20:14 -0400
From: Walt Gray <waltgray@mnsinc.com>
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”