Name: Fried Bread Crumbs
Ingredients: 1/2 c Butter or margarine; 2 c Fine soft bread crumbs

I am glad you know when persons are justified. It is a lesson I have not yet learnt. There are so many stony ground hearers, who receive the Word with joy, that I have determined to suspend my judgment till I know the tree by its fruits. That makes me so cautious now, which I was not thirty years ago, of dubbing converts too soon. I love now to wait a little, and see if people bring forth fruit; for there are so many blossoms which March winds you know blow away, that I cannot believe they are converts till I see fruit brought back; it will never do a sincere soul any harm.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
		Desserts	2	Servings

INGREDIENTS

1/2	c	Butter or margarine
2	c	Fine soft bread crumbs

INSTRUCTIONS

           INGREDIENTS:
Servings: Makes 2 cups
DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown,
stirring occasionally. Drain.
Source: The Best of Bon Appetit, Vol. 1 (1970)
From: Sallie Krebs
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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