CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
2 |
c |
Flour |
1/2 |
ts |
Salt |
1/2 |
c |
Dry milk |
2 |
tb |
Lard |
1 |
ts |
Baking soda |
3/4 |
c |
Water |
INSTRUCTIONS
Mix dry ingredients together, cut in lard and then add water to and
make a smooth dough. Divide into balls and roll out into 5" diameter
balls. Fry in hot grease until golden brown. Drain on a paper towel.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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