| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| Olive oil | ||
| 1 | Clove peeled garlic | |
| 2 | lg | Good quality bread |
| 1/2 | c | Purred cooked cannelini beans |
| Salt and freshly ground black pepper | ||
| Chopped fresh fennel or slivers of roasted red peppers |
INSTRUCTIONS
Heat some olive oil in a skillet and fry the bread with the garlic. Spread the fried bread with pureed beans, season with salt and pepper, drizzle on more olive oil and garnish with chopped fresh fennel or pepper. Yield: 2 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:46:04 -0500 From: Gail Shermeyer <[email protected]>
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