Name: Fried Cabbage
Ingredients: 1/2 Head green cabbage; 1/2 Green pepper, chopped fine; 3 tb Oil; 1/2 ts Black mustard seeds; 1/4 ts Cayenne; 1/4 ts Tumeric; 1/4 ts Ground cumin; 1/4 ts Ground coriander; 1 Clove crushed garlic; 1 ts Salt; 2 ts Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables, East/orient	4	Servings

INGREDIENTS

1/2		Head green cabbage
1/2		Green pepper, chopped fine
3	tb	Oil
1/2	ts	Black mustard seeds
1/4	ts	Cayenne
1/4	ts	Tumeric
1/4	ts	Ground cumin
1/4	ts	Ground coriander
1		Clove crushed garlic
1	ts	Salt
2	ts	Lemon juice

INSTRUCTIONS

Cut cabbage into fine shreds as you would for coleslaw.
Heat oil over moderate heat in a heavy frying pan. Add green pepper and
mustard sees.  When seeds stop popping, add cabbage and stir. Add rest of
spices and salt while still stirring. Keep stirring till spices mix in well
with cabbage.
Cook cabbage 15-20 min. stirring occasionally to keep it from sticking.
When done, remove from heat and squeeze lemon juice over it.
(adapted from Flavors of India by Shanta Sacharoff)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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