| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, African, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | sm | Onion, finely chopped |
| 6 | tb | Oil |
| 1 | lg | Tomato, sliced |
| 1/2 | ts | Salt |
| 1/2 | ts | Curry powder |
| 1 | md | Cabbage, shredded |
| 2 | Carrots, sliced into rounds | |
| 1 | Green bell pepper, chopped |
INSTRUCTIONS
Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes. Add cabbage, carrots & pepper & mix well. Pour in about 1/2 c water. Cover the pot, reduce heat & simmer until the liquid is abosrbed & the cabbage is still slightly crunchy.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”