Name: Fried Cabbage and Bacon
Ingredients: 3 lb Cabbage head -- Green; 1/2 lb Bacon -- sliced; 1/2 c Water; 1 tb Sugar; 1 tb Salt; 1/2 ts Black pepper -- freshly; Ground

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Pork & ham, Vegetables	6	Servings

INGREDIENTS

3	lb	Cabbage head — Green
1/2	lb	Bacon — sliced
1/2	c	Water
1	tb	Sugar
1	tb	Salt
1/2	ts	Black pepper — freshly
		Ground

INSTRUCTIONS

1)  Cut the cabbage into quarter.  Remove  any wilted and discolored outer
leaves and cut out the core from the cabbage pieces.  Cut the cabbage into
a large 1-inch dice.
2)  Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove
the bacon to paper towels to drain.  There should be about 1/2 cup of bacon
drippings in the pan.  Add the cabbage to these drippings and cook without
stirring until it begins to brown, about 3 minutes.  Add the water, sugar,
salt, and pepper and cook covered until the cabbage is tender, about 20
minutes.  Crumble the cooked bacon into the cabbage and serve hot.
Recipe By     : Sylvia Woods
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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