Fried Calamari With Tuna And Caper Mayonnaise

We need accountability. Left to our own devices, we will soon devise or succumb to all kinds of evil. As Christians we know that we need other believers to hold us accountable to the standards of Scripture. Passages such as Ecclesiastes 4:12 remind us that “a threefold cord is not quickly broken.” The Bible tells us that “iron sharpens iron” (Prov. 27:17) and that we are to “stir up one another to love and good works…encouraging one another” (Heb. 10:24-25). Life is far too difficult and we are far too sinful to live in solitude. We need community. We need accountability. And God has anticipated our need by giving us the local church as the primary means of this accountability.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	American	Clprime2	1	Servings

INGREDIENTS

2		Egg yolks*
8	oz	Extra virgin olive oil
		Salt and pepper, to taste
		Splash white wine vinegar
2	T	Rinsed capers
1		Tuna, mashed
2	c	Vegetable oil
2	c	All purpose flour
		Salt and cayenne pepper to
		taste
1	lb	Calamari rings
		seconds.
1		Fat, 0 Other Carbohydrates

INSTRUCTIONS

In a blender add 2 egg yolks, blend. While the motor is running,
slowly add 8 ounces olive oil. Season with salt and pepper.  Add the
white wine vinegar, and capers. Pulse quickly.  Transfer the mayonnaise
to a mixing bowl and add 1 mashed, tuna.  Mix together and transfer to
a mixing bowl. Refrigerate until needed.  *RAW EGG WARNING  The
American Egg Board states: "There have been warnings against  consuming
raw or lightly cooked eggs on the grounds that the egg may  be
contaminated with Salmonella, a bacteria responsible for a type of
food poisoning....Healthy people need to remember that there is a  very
small risk and treat eggs and other raw animal foods  accordingly. Use
only properly refrigerated, clean, sound-shelled,  fresh, grade AA or A
eggs. Avoid mixing yolks and whites with the  shell."  FRIED CALAMARI:
In a large pot heat oil to 350 degrees.  Next, mix together flour, salt
and cayenne pepper.  Coat the calamari rings in the flour and fry until
golden brown, about  Drain on paper towels.  Serve hot with the caper
mayonnaise.  Converted by MC_Buster.  Per serving: 6104 Calories
(kcal); 671g Total Fat; (97% calories from  fat); 40g Protein; 0g
Carbohydrate; 65mg Cholesterol; 66mg Sodium  Food Exchanges: 0
Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0  Fruit; 132  Recipe by:
COOKING LIVE PRIMETIME SHOW #CP0050  Converted by MM_Buster v2.0n.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”