Name: Fried Calamari
Ingredients: 12 Squid; Flour, for dusting; Oil, for frying; 2 Lemons; Salt (to taste); Pepper (to taste)

This is what sin is all about. Sin is all about promising us satisfaction, but it never keeps its promises. It can’t, because we weren’t made to satisfy ourselves. No, all sin does is blind us to the truth… We were made to find our satisfaction in a loving relationship with God, but sin convinces us to spend our lives in a self-loving relationship with ourselves. The tragedy is that in the end it doesn’t even work. Sin leaves us bitter, empty, and filled with regret. Worst of all, it leaves us outside the love of God, the one thing that could have satisfied us. It leaves us exposed to His righteous anger that was provoked by our decision to love anything and everything except Him, the one and only who was worthy of our love.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Seafood	New Orleans	Seafood, Appetizers, Masterchefs, Norleans, Lariv	4	Servings

INGREDIENTS

12		Squid
		Flour, for dusting
		Oil, for frying
2		Lemons
		Salt (to taste)
		Pepper (to taste)

INSTRUCTIONS

Remove the skeletal structures from the squid and scrape the skin away
with the dull side of a knife down to the white flesh. Cut the squid into
pieces and rinse in cold water.
Drain and dredge the squid in flour, shaking off the excess.
Carefully fry in hot oil until golden brown.  Do not crowd the pot.
Season with lemon juice, salt and pepper.
Source: Great Chefs of New Orleans, Tele-record Productions
:    Box 71112, New Orleans, Louisiana - 1983
:    Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”